Chicken Fajita Thin Crust Pizza Recipe | Food Celebrations<br /><br />Ingredients:<br />For the dough<br />Yeast 1 tbsp<br />Sugar 1 tbsp<br />Warm water 1/2 cup<br />Flour 3 cups<br />Oil 1 tbsp<br /><br />For the Marination<br />Boneless chicken cut into strips 350 g<br />Soy sauce 1 tbsp<br />Hot sauce 1 tbsp<br />Lemon juice 1 tbsp<br />Pepper 1 tsp<br />Salt to taste<br />Paprika 1 tsp<br />Cumin 1 tsp<br />Oregano 1/2 tsp<br />Red chilli flakes 1/2 tsp (optional)<br />Oil 2 tbsp<br />Chopped Garlic 1 tbsp<br />2 Chopped green onions<br />1 sliced tomato<br />1 sliced red bell pepper<br />1 sliced onion<br />1 slice green pepper<br />Pizza sauce<br />Shredded mozzarella cheese<br />Sliced jalapenos<br />Olives<br />Tomato sauce<br /><br />Method:<br />Take 1 tbsp of yeast, add sugar and ½ cup warm water. The yeast will be activated in 10 minutes. Add this mixture to 3 cups flour. Add salt to taste and knead the dough by gradually adding a little water. Let to proof for 1 – 1 & ½ hour till the dough is doubled in size.<br />Marinate the chicken with all the spices for at least 1 hour. Take 1 tsp oil and add the chopped garlic. Add the marinated chicken and cook. Add the sliced tomatoes, bell peppers, onions and lemon juice.<br />Roll out the dough. Spread the pizza sauce in the dough. Add the chicken mixture. Spread the shredded cheese. Decorate with bell peppers, sliced onions, tomatoes, jalapenos and olives. Bake at 180 degrees Celsius for 15 – 20 minutes.<br />
